Erin Scott
is
La Petite Pâtissière

The Little Pastry Chef.

A passion project built from a childhood spent in the kitchen, surrounded by exceptional food, and grown from a love and dedication to the science and magic involved in creating desserts.

Located in South Australia, ready to bring all kinds of delicious treats to you.

Specialising in handmade chocolates, artisan spreads, entremets, macarons, tarts and other delicacies that will be perfect for your next gift, special event, or just as a treat!

I hope to bring a touch of wonder and happiness into your lives through sharing the creations that bring me such joy.